Category Archives: Burgenland

Sommer Burgenland Grüner Veltliner – 2009 – 9.1 -James Melendez

Dynamic notes of passionfruit- Kaffir lime, simmering spices, pine nuts. *** ¡Salud! James the Wine Guy http://jamesthewineguy.com/ *** James the Wine Guy–”Demystifying Wine…One Bottle at a Time” A plethora of wine reviews from wines regions around the world. Read more … Continue reading

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Rosenhof Burgenland Trockenbeerenauslese Chardonnay – 2007 – 9.1 – James Melendez

Baking apple, passionfruit, cardamom, savory herbs and lavender. *** ¡Salud! James the Wine Guy http://jamesthewineguy.com/ *** James the Wine Guy–”Demystifying Wine…One Bottle at a Time” A plethora of wine reviews from wines regions around the world. Read more of my … Continue reading

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Sektkellerie Gebruder Szigeti Burgenland Cuvée Prestige Sekt – 9.1 – James Melendez

Brioche, cardamom, passionfruit and toasted nut. *** ¡Salud! James the Wine Guy http://jamesthewineguy.com/ *** A plethora of wine reviews from wines regions around the world. Read more of my wine reviews: jamesthewineguy.wordpress.com © 2010 James Meléndez / Jaime Patricio Meléndez – … Continue reading

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Sommer Burgenland Riesling – 2008 – 8.8 – James Melendez

Bright notes of vibrant acid, exotic green citrus and scent of hibiscus. *** ¡Salud! James the Wine Guy http://jamesthewineguy.com/ *** A plethora of wine reviews from wines regions around the world. Read more of my wine reviews: jamesthewineguy.wordpress.com © 2010 … Continue reading

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Santa Carolina Reserva de Familia Rapel Valley Carménère – 2007 – 9.1 – James Melendez

This wine is 86% Carménère, 8% Cabernet Sauvignon and 6% Petit Verdot. The recent Wines of Chile tour to San Franciso highlighted how the Chilean nations beloved grape is increasing in quality; the artistry of the winemaker is evident.  This … Continue reading

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Zanthro Burgenland Zweigelt – 2007 – 8.7 – James Melendez

A light bodied red wine from Austria–distinctive–you know you are not drinking any red wine.  Characteristics of early summer red plum, baking spices, slight pepper, and each tasting phase acid is pronounced. ¡Salud! *** A plethora of wine reviews from … Continue reading

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