I always anticipate and enjoy all of the wines I get to taste from Planeta.
I was invited along with other wine writers in the Bay Area to pair stellar food from A16 in Oakland and Planeta’s Nero D’Avola’s from their Noto, Menfi, Vittoria and Capo Milazzo sites. This was a very important tasting simply because Nero D’Avola is not given it’s credit the way it should be given. Nerello Mascalese from Etna DOC steals the show–yes handsome wines no doubt but Nero D’Avola is a gorgeous wine that deserves considerable praise and attention. I am not suggesting that Nero D’Avola is no longer a favourite variety but I would love to hear people talk more about this variety and more importantly drink them. I distinctly remember the first Nero D’Avola I tasted (just in the 2000s) and it was a moment that lasted long after my first taste: it was haunting and something I still think about today.
And I think over time Nero D’Avola will be top of mind once again–it is a hauntingly beautiful wine that has the capacity to linger pleasantly so. This tasting was so nice to taste of different styles and sites and to taste older vintages (I never get to experience this ever).
There are two A16 restaurants one in San Francisco and the other in Rockridge (Oakland)–I always hope to not cross a bridge to get a restaurant but A16 Rockridge is such a nice setting–nicely appointed and comfortable restaurant (San Francisco is a mainly a left-right restaurant town–meaning there is a left side and there is a right side to the restaurant’s floor plan). The Rockridge restaurant is not a typical San Francisco left/right restaurant… I digress. It was a perfecting setting for this experience.
Alessio Planeta gave the MasterGlass (great name to talk about the wines and the specific Nero d’Avola glasses) and it was nice to see him again and hear talk about his families vineyards and wines.
Planeta Cerasuolo di Vittoria 2015
This wine is 60% Nero d’Avola, 40% Frappato; 13% ABV
Nose of cherry, rose petal, leather and cardamom; palate of sour cherry/mountain strawberry, and Cardamom.
Planeta Cerasuolo di Vittoria Dorilli 2015
This wine is 70% Nero d’Avola, 30% Frappato; 13% ABV
Nose: cherry, crushed dried roses, cedar and anise.
Palate: red cherry, pomegranate, anise, cinnamon/spice finish.
Planeta Mamertino 2015
This is such a beauty with a composition of 60% Nero d’Avola, 40% Nocera; 13% ABV – Nocera, a rare variety and adds such a loveliness to this wine.
Nose of red roses, fleshy red-black cherry, deciduous forrest and spice box.
Palate of pomegranate, first of season red cherry, pepper and allspice.
Planeta Noto Santa Cecilia 2013
100% Nero d’Avola; 13.5% ABV
Nose: red cherry, pomegranate, leather and underbrush
Palate: early season cherry, mountain strawberry, allspice, and hint of clove.
Planeta Noto Santa Cecilia 2007
100% Nero d’Avola; 14% ABV
Nose: Rose petal, sour cherry, plum, and freshly ground spices.
Palate of mountain strawberry, violets, pepper and Bay leaf.
Planeta Noto Santa Cecilia 2005
100% Nero d’Avola; 14% ABV
Yes, Nero d’Avola ages remarkably, beautifully. I love so many aged wines–and I wonder what older Nero d’Avolas might taste like. In 2005, I began my journey to being an off-premise wine marketing manager at a larger US wine retailer–so wonderful to pair parts of one’s life with a wine.
Nose on this wine is of Italian black cherry, suede, red pepper, and allspice.
Palate is sour cherry, dried red rose petals, Bay leaf and Hoisin.
A16 produces stellar food and this special lunch truly honed in on Sicilian fare. Such a spectacular lunch–rarely do I ever have a nice lunch like this in the US (certainly do in Europe).
I have calendared Nero d’Avola so that I taste this remarkable wine more often. I love this remarkable grape and the dazzling wines with such a wonderful variation.
I recommend this wine to add to your wine tasting plans and seek out Planeta Nero d’Avola’s–ask your wine merchant to bring some in if you can’t find any right away in your marketplace. Start your Nero d’Avola memories soon.
5356 College Ave
Oakland, CA 94618
James the Wine Guy
Demystifying Wine…One Bottle at a Time from all wine regions around the world.
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