I loved my Hungarian experience last year. I call my journey’s ‘foot-on-ground’ While I explored Budapest–I didn’t get to explore it all. There are still things I need to do on my next visits. Budapest is both a place that met and exceeded my expectations. But it also left me for a longing to explore more of Budapest and their wine countries.
Back to the wine:
This wine is a composition of:
- 73% Kékfrankos
- 20% Pinot Noir
- 7% Syrah
Spend 24 months in:
- 70% Hungarian oak
- 30% French oak
Scent characteristics of blackberry, black cherry, suede-leather, moist forest floor, pepper and spice notes
FL black cherry, boysenberry, moist earth, violets, red pepper and cardamom.
James the Wine Guy
Demystifying Wine…One Bottle at a Time from all wine regions around the world.
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