Kabaj Goriška Brda Amfora – 2007 – 9.3 – James Meléndez / James the Wine Guy

A rich and authentic expression of what Goriška Brda can produce; this is a sterling blend of white wine grapes that are fermented and aged in a 3,000 litre amfora—an ancient way of making wine.  This is a difficult wine to make but demonstrates a deep commitment to wines that are unique, lively and convincing.

The result is a wine that has mid-hue gold colour; a Cognac signature; crisp yet rustic and allows for a cascading notes of Adriatic fig, crisp Green apple, Cardamom, and slight white pepper.


  • Rebula,
  • Malvazija
  • Sauvignonasse



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About James Melendez

I have two blogs on this descriptor page--I use to be able to make separate. My fragrance blog is to express my thoughts on fragrance. A passion in addition to wine. I think it is a stellar component to the senses and that which I am in love with. I hope you like both blogs. My "wine" blog also incorporates those categories intimately involved - wine, food, travel and lifestyle. We all need food and water to survive but we need wine to nourish our soul. My favourite varietals are Pinot Noir, Nebbiolo, Grenache, Syrah-Shiraz.. for my red wines. And I often circle back to these varieties and sometimes they are my home varieties. The journey of wine is an historical footnote also marked by viti-viniculture and artistry that makes this beverage a living one. I have worked professionally in the wine trade and have loved all aspects; marketing, history, science and art of wine. © 2014 James Meléndez / James the Wine Guy— All Rights Reserved – for my original Content, logo, brand name, rating, rating graphic and award and designs of James the Wine Guy. James the Wine Guy also on Facebook, Twitter and most major social medias.
This entry was posted in 9.3, Goriška Brda, Malvasia, Rebula, Sauvignonasse. Bookmark the permalink.

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