Clones: unknown
Rich, dark and considerably long finish; blackberry, boysenberry, chile pequin, Cardamom and lobster mushroom.
***
¡Salud!
***
Demystifying Wine…One Bottle at a Time from all wine regions around the world.
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© 2011 James Meléndez / Jaime Patricio Meléndez — All Rights Reserved. James the Wine Guy also on Facebook, Twitter and most major social medias.
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Clones:
Notated with rich cherry, dark plum, chile Ancho and Pine nut; autumnal aromas of baking spices and cedar wood fire.
¡Salud!
***
Demystifying Wine…One Bottle at a Time from all wine regions around the world.
Read more of my wine reviews:
© 2011 James Meléndez / Jaime Patricio Meléndez — All Rights Reserved. James the Wine Guy also on Facebook, Twitter and most major social medias.
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Clones:
Quite dark; an exemplary bottling of Pinot Noir but also a testament to how Pinot Noir is adaptable to very cool regions. Adaptable..Pinot Noir… well fussily of course. Early season dark cherry, essence of allspice, nutmeg and Tamarind finishing with truffle.
¡Salud!
***
Demystifying Wine…One Bottle at a Time from all wine regions around the world.
Read more of my wine reviews:
© 2011 James Meléndez / Jaime Patricio Meléndez — All Rights Reserved. James the Wine Guy also on Facebook, Twitter and most major social medias.
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Something magical about Santa Lucia Highlands Pinot Noirs…. Now I do like the word ‘magical’ to describe a complexity of characteristics that build for a wine that is greater than the sum of its components. And I hope that the word magical is not mistaken as mystical insofar as a descriptor for wine.
Blueberry, vanilla, Mexican cinnamon, slight trace of Oaxacan spices and lobster mushroom.
¡Salud!
***
Demystifying Wine…One Bottle at a Time from all wine regions around the world.
Read more of my wine reviews:
© 2011 James Meléndez / Jaime Patricio Meléndez — All Rights Reserved. James the Wine Guy also on Facebook, Twitter and most major social medias.
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Smoked blueberry, blackberry Confit, fresh Cardamom, Pioppini mushroom—lasting finish.
¡Salud!
***
Demystifying Wine…One Bottle at a Time from all wine regions around the world.
Read more of my wine reviews:
© 2011 James Meléndez / Jaime Patricio Meléndez — All Rights Reserved. James the Wine Guy also on Facebook, Twitter and most major social medias.
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Gorgeous Colour—deep yet vitreous, deep rich roasted black plum, dash of allspice and vanilla.
Salud!
***
Demystifying Wine…One Bottle at a Time from all wine regions around the world.
Read more of my wine reviews:
© 2011 James Meléndez / Jaime Patricio Meléndez — All Rights Reserved. James the Wine Guy also on Facebook, Twitter and most major social medias.
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A muscular wine; notes of wild blueberry, baking spices, chile Ancho and crushed pecans.
¡Salud!
***
A plethora of wine reviews from wines regions around the world.
Read more of my wine reviews:
jamesthewineguy.wordpress.com © 2011 James Meléndez / Jaime Patricio Meléndez — All Rights Reserved. James the Wine Guy also on Facebook, Twitter and most major social medias.
James the Wine Guy on Twitter: http://twitter.com/JamesTheWineGuy
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Roasted pitted fruit, combine of sweet spices; chile ancho, black pepper, and dark floral notes.
***
¡Salud!
James the Wine Guy
***
James the Wine Guy–”Demystifying Wine One Bottle at a Time”
A plethora of wine reviews from wines regions around the world.
Read more of my wine reviews:
jamesthewineguy.wordpress.com © 2010 James Meléndez / Jaime Patricio Meléndez – All Rights Reserved. James the Wine Guy also on Facebook, Twitter and most major social medias.
James the Wine Guy on Twitter: http://twitter.com/JamesTheWineGuy
See James the Wine Guy channel for videos on YouTube: www.youtube.com/user/jamesthewineguy
Also available on Facebook: www.facebook.com/group.php?gid=42231382951
Other blogs:
jamesthefoodguy.wordpress.com
jamesthespiritsguy.wordpress.com
jamestherestaurantguy.wordpress.com
jamesthetravelguy.wordpress.com
Dark and complex, interaction between fruit and spice, red floral notes and an amalgam of earthly scents—sunflower field, coriander and roasting spices.
***
¡Salud!
James the Wine Guy
***
James the Wine Guy–”Demystifying Wine One Bottle at a Time”
A plethora of wine reviews from wines regions around the world.
Read more of my wine reviews:
jamesthewineguy.wordpress.com © 2010 James Meléndez / Jaime Patricio Meléndez – All Rights Reserved. James the Wine Guy also on Facebook, Twitter and most major social medias.
James the Wine Guy on Twitter: http://twitter.com/JamesTheWineGuy
See James the Wine Guy channel for videos on YouTube: www.youtube.com/user/jamesthewineguy
Also available on Facebook: www.facebook.com/group.php?gid=42231382951
Other blogs:
jamesthefoodguy.wordpress.com
jamesthespiritsguy.wordpress.com
jamestherestaurantguy.wordpress.com
jamesthetravelguy.wordpress.com
Dark-nearly inky, seared cherry-black fig, white pepper, rose petal, cinnamon and complete essense of earth.
***
¡Salud!
James the Wine Guy
***
James the Wine Guy–”Demystifying Wine One Bottle at a Time”
A plethora of wine reviews from wines regions around the world.
Read more of my wine reviews:
jamesthewineguy.wordpress.com © 2010 James Meléndez / Jaime Patricio Meléndez – All Rights Reserved. James the Wine Guy also on Facebook, Twitter and most major social medias.
James the Wine Guy on Twitter: http://twitter.com/JamesTheWineGuy
See James the Wine Guy channel for videos on YouTube: www.youtube.com/user/jamesthewineguy
Also available on Facebook: www.facebook.com/group.php?gid=42231382951
Other blogs:
jamesthefoodguy.wordpress.com
jamesthespiritsguy.wordpress.com
jamestherestaurantguy.wordpress.com
jamesthetravelguy.wordpress.com
