Seared Comice pear, freshly roasted pine nut, fennel, and nutmeg.
¡Salud!
***
Demystifying Wine…One Bottle at a Time from all wine regions around the world.
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Dense tannins and complex structure; blueberry-blackberry Coulis, Marjoram and simmering spices. Scent of red apple, forest and pine nuts roasting.
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***
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92% Cabernet Sauvignon and 8% Cabernet Franc; black plum, blueberry, Acai, chocolate, toasted pine nuts, scent of fresh Marjoram, leather and cedar forest.
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Blackberry-blueberry, Thyme, brown mushroom-truffle, chocolate; scent of espresso, leather and fresh herbs.
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Crisp apple, green citrus, slight hazelnut, ginger and grilled herbs.
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Crisped green apple, star fruit, kiwi, white pepper and cashew.
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¡Salud!
James the Wine Guy
***
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Açai, cinnamon, truffle, and essence of molten chocolate.
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***
A plethora of wine reviews from wines regions around the world.
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Pinot Noir from Rutherford? I was also surprised when I had a Pinot Noir from Humboldt County (from another producer). I think that more winemakers are looking to expand beyond the usual suspects in the Central Coast, Napa, Sonoma and Mendocino counties. I was suprised that this Pinot several miles north of much beloved Carneros country could pull off such a nice bottle of Pinot Noir. I found the wine to have a lovely richness (not in the filling sense) but in a synergistic way. The wine presents with an abundance of red roasted pepper, Oaxacan chiles and cooking spices, a hint of nutmeg, and raspberry confit.
¡Salud!
***
A plethora of wine reviews from wines regions from around the world. Read more of my wine reviews: jamesthewineguy.wordpress.com © 2007 James Meléndez / Jaime Patricio Meléndez – All Rights Reserved. James the Wine Guy also on Facebook, Twitter and most major social medias.
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