Grilled red berries, fresh herbs, lavender, sweet chocolate; scent of rosemary, violets and leaves in an autumnal forest.
**
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***
Demystifying Wine…One Bottle at a Time from all wine regions around the world.
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Organic marshmallow, Comice pear, almond and dash of Cardamom.
***
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***
Demystifying Wine…One Bottle at a Time from all wine regions around the world.
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Rose peal notes, violets, currant-pomegranate, and crushed dried herbs.
**
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***
Demystifying Wine…One Bottle at a Time from all wine regions around the world.
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Nicely dry; prime season red cherry, anise, and Cardamom.
***
¡Salud!
***
Demystifying Wine…One Bottle at a Time from all wine regions around the world.
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Red-black plum, blackberry, eastern spices and chocolate dust.
***
¡Salud!
***
Demystifying Wine…One Bottle at a Time from all wine regions around the world.
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Concorde pear, green apple, sweet smoked spices and freshly roasted pine nuts.
***
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***
Demystifying Wine…One Bottle at a Time from all wine regions around the world.
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Red floral notes; Roasted red pear and apple, white pepper, and smoked Cardamom.
***
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***
Demystifying Wine…One Bottle at a Time from all wine regions around the world.
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Early season cherry, currant, violets, and hint of rose petals, dash of smoked red pepper.
¡Salud!
***
Demystifying Wine…One Bottle at a Time from all wine regions around the world.
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Heirloom tomato, black berry, anise, slight game note, chocolate dust and scent of Thyme, bay leaf and cedar wood pile.
¡Salud!
***
Demystifying Wine…One Bottle at a Time from all wine regions around the world.
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© 2011 James Meléndez / Jaime Patricio Meléndez — All Rights Reserved. James the Wine Guy also on Facebook, Twitter and most major social medias.
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Every present notes of both fresh picked cherry and tart Montmorency cherry, allspice, tamarind, and vanilla.
**
¡Salud!
***
Demystifying Wine…One Bottle at a Time from all wine regions around the world.
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© 2011 James Meléndez / Jaime Patricio Meléndez — All Rights Reserved. James the Wine Guy also on Facebook, Twitter and most major social medias.
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