Making an Apéritif: Vya Extra Dry & Sweet Vermouth – 9.0 – James Meléndez / James the Wine Guy

May the Apéritif making begin. A great way to start your meal with these two wonderful Vermouth wines. Both made from Orange Muscat and Columbard. Vermount comes from the German “Wermut” meaning wormwood. In this Apéritif – I utilised both Vermouth wines, Proesecco and a lemon peel.

***
¡Salud!

***

Demystifying Wine…One Bottle at a Time from all wine regions around the world.

Read more of my wine reviews:

© 2011 James Meléndez / Jaime Patricio Meléndez — All Rights Reserved. James the Wine Guy also on Facebook, Twitter and most major social medias.

Follow, subscribe, like, browse:        

Y Rousseau Old Vine Colombard Russian River Valley – 2009 – 8.7 – James Meléndez / James the Wine Guy

Dry: Yellow citrus, candied pear and scent from early Spring herb garden.

***

A plethora of wine reviews from wines regions around the world.

Read more of my wine reviews:

jamesthewineguy.wordpress.com © 2010 James Meléndez / Jaime Patricio Meléndez – All Rights Reserved.  James the Wine Guy also on Facebook, Twitter and most major social medias.

James the Wine Guy on Twitter: http://twitter.com/JamesTheWineGuy

See James the Wine Guy channel for videos on YouTube: www.youtube.com/user/jamesthewineguy

Also available on Facebook: www.facebook.com/group.php?gid=42231382951

Other blogs:

jamesthefoodguy.wordpress.com
jamesthespiritsguy.wordpress.com
jamestherestaurantguy.wordpress.com
jamesthetravelguy.wordpress.com
jamesandthecity.wordpress.com