Penfolds Southeast Australia Yattarna Chardonnay – 2001 – 9.3 – James Meléndez / James the Wine Guy

Bottle #16185

Yattarna is an aboriginal word meaning: little-by-little.

I kept thinking this bottle would have survived but that I would have missed out on the best years.

This wine did not turn the tell tale color of gold instead it retained it’s beautiful straw colour.

There is an initial hint of sweet but it quickly comes into focus as a dry wine.

Notes of lemon meringue, green apple, nutmeg, vanilla and Marjoram.

Enjoying this wine little-by-little.

¡Salud!

***

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D’Arnberg Dead Arm McLaren Vale Shiraz – 2007 – 9.2 – James Meléndez / James the Wine Guy

A mix of wild bramble berries, seared black plum, roasted chile Ancho, ground clove and nutmeg, vanilla; scent of mid-summer herb garden and cedar box.

A plethora of wine reviews from wines regions around the world.

Read more of my wine reviews:

jamesthewineguy.wordpress.com © 2010 James Meléndez / Jaime Patricio Meléndez — All Rights Reserved. James the Wine Guy also on Facebook, Twitter and most major social medias.

James the Wine Guy on Twitter: http://twitter.com/JamesTheWineGuy

See James the Wine Guy channel for videos on YouTube:

www.youtube.com/user/jamesthewineguy

Also available on Facebook: www.facebook.com/group.php?gid=42231382951

Other blogs:

jamesthefoodguy.wordpress.com
jamesthespiritsguy.wordpress.com
jamestherestaurantguy.wordpress.com
jamesthetravelguy.wordpress.com

 

Au Granite Belt Unwooded Chardonnay – 2006 – 8.5 – James Meléndez / James the Wine Guy

White nectarine, mineral, fleshy peach, citrus, and toasted almond; though no wood it seemed to have a buttery undertone.  For palettes who like the buttery chardonnays this wine may appeal to those people.  I looked for information online I could not confirm if this wine has received malolactic fermentation but it most likely has gone through this process.

¡Salud!

***

A plethora of wine reviews from wines regions from around the world. Read more of my wine reviews: jamesthewineguy.wordpress.com © 2008 James Meléndez / Jaime Patricio Meléndez – All Rights Reserved.  James the Wine Guy also on Facebook, Twitter and most major social medias.

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Sons of Eden Romulus Barossa Valley Shiraz – 2005 – 9.3 – James Meléndez / James the Wine Guy

This Shiraz is bold and confident; I like Shiraz to taste like wine not like a raspberry spritzer. This Shiraz gives generous amounts of fruit: deep red, boysenberry, blackberry and spice: allspice. The boldness stands up to a generous piece of beef but can easily be paired for lamb.

***

Now, more than 700 wine reviews. Read more of my wine reviews: jamesthewineguy.wordpress.com © 2009 James Meléndez / Jaime Patricio Meléndez – All Rights Reserved

Wirra Wirra RSW McLaren Vale Shiraz – 2001 – 9.2 – James Meléndez / James the Wine Guy

Wirra Wirra RSW McLaren Vale Shiraz presents fruit balanced, roasted red berries, slight cinnamon, cardamom, basil and black pepper.

***

A plethora of wine reviews from wines regions from around the world. Read more of my wine reviews: jamesthewineguy.wordpress.com © 2007 James Meléndez / Jaime Patricio Meléndez – All Rights Reserved.  James the Wine Guy also on Facebook, Twitter and most major social medias.

See James the Wine Guy channel for videos on YouTube:

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d’Arenberg Footbolt Australia Shiraz – 2004 – 8.4 – James Meléndez / James the Wine Guy

This Shiraz is popular but I have never really found it to be my wine. This wine is too tart, red delicious apple, raspberry, baked plum, and citrus and citrus peel.

***

A plethora of wine reviews from wines regions from around the world. Read more of my wine reviews: jamesthewineguy.wordpress.com © 2007 James Meléndez / Jaime Patricio Meléndez – All Rights Reserved.  James the Wine Guy also on Facebook, Twitter and most major social medias.

See James the Wine Guy channel for videos on YouTube:

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Schild Estate Barrosa Valley Shiraz – 2004 – 8.8 – James Meléndez / Jaime Patrico Meléndez

A well priced strong Barossa Shiraz; seems like a no brainer but to get a Shiraz with spice and fruit can be difficult.  I like Shiraz with pepper and especially enjoy eucalyptus coupled with coffee and chocolate.  This Shiraz presents with the essential features of what I think makes a wondrous Shiraz.   A good priced good quality Shiraz is a tall order there are not many of them but this is one.

***

A plethora of wine reviews from wines regions from around the world. Read more of my wine reviews: jamesthewineguy.wordpress.com © 2007 James Meléndez / Jaime Patricio Meléndez – All Rights Reserved.  James the Wine Guy also on Facebook, Twitter and most major social medias.

See James the Wine Guy channel for videos on YouTube:

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Thom Clark William Randell Kabininge Vineyard Barossa Shiraz – 2004 – 9.1 – James Meléndez / Jaime Patrico Meléndez

Dark fire engine red and oak pronounced wine with long living deep red berries – boysenberry, blackberry, black pepper, and an unexpected mineral finish.

***

A plethora of wine reviews from wines regions from around the world. Read more of my wine reviews: jamesthewineguy.wordpress.com © 2007 James Meléndez / Jaime Patricio Meléndez – All Rights Reserved.  James the Wine Guy also on Facebook, Twitter and most major social medias.

See James the Wine Guy channel for videos on YouTube:

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Yalumba Hand-picked Barossa Valley Shiraz-Viognier – 2004 – 8.9 – James Meléndez / Jaime Patrico Meléndez

Deep ink in coloration. This wine presents with lush mid-red fruit to Mexican chili peppers, slight basil and simmering spices. A lovely wine for rich beef, game or wild salmon dinner.

***

A plethora of wine reviews from wines regions from around the world. Read more of my wine reviews: jamesthewineguy.wordpress.com © 2007 James Meléndez / Jaime Patricio Meléndez – All Rights Reserved.  James the Wine Guy also on Facebook, Twitter and most major social medias.

See James the Wine Guy channel for videos on YouTube:

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d’Arenberg Peppermint Paddock McLaren Vale Sparkling Chambourcin – 8.9 – James Meléndez / James the Wine Guy

Don’t let the name fool you. Peppermint Paddock, as far as I understand, is the presence of Peppermint where these Chambourcin grow. Australians produce an abundance of red sparkling wines everything from Merlot to Cabernet Sauvignon to Chambourcin. This sparkling wine is deep jewel toned and presents unexpected components like chocolate powder to just crushed blackberry. This red sparkling is ideal not just for turkey but for a hot mid-summer dinner.

***

A plethora of wine reviews from wines regions from around the world. Read more of my wine reviews: jamesthewineguy.wordpress.com © 2007 James Meléndez / Jaime Patricio Meléndez – All Rights Reserved.  James the Wine Guy also on Facebook, Twitter and most major social medias.

See James the Wine Guy channel for videos on YouTube:

www.youtube.com/user/jamesthewineguy