This is the first Arizona wine I have ever reviewed. This wine has the following varietal components: 49% Tempranillo, 31% Petit Verdot, 19% Carbernet Sauvignon, and 11% Cabernet Franc. This red blend gives a nice back structure and giving a nice complexity expressed with it many notes: violet, blackberry-blueberry, ground mace, plum orchard, sage and underbrush. Makes me curious to want to try other wines from Arizona.
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