Dr. Bürklin-Wolf Pfalz Estate Riesling – 2005 – 9.0 - James Meléndez / Jaime Patricio Meléndez

February 27, 2008

 A completely satisfying bottle of dry Riesling but cuts with superb acid, wonderful floral and fruit and low alcohol (12.5%) this wine has complex notes of Comice pear, nutmeg, lime zest and green apple.   A superb wine that is perfect with food but equally perfect as a stand-alone wine.   

¡Salud!

Purchased: Bi-Rite - $14.99

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© 2008 James Meléndez / Jaime Patricio Meléndez

 

 


Domaine Roland Schmitt Alsace Pinot Gris - 2006 - 9.2 - James Meléndez / Jaime Patricio Meléndez

February 26, 2008

A brilliantly clean, remarkable acid; this wine exhibits pleasing floral packets that deliver and consistently, wondrous baking spice, blood orange zest, and sliced green apple.  A wonderfully complex wine that could be a stand-alone wine or perfect with your starting dishes.

 ¡Salud!

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© 2008 James Meléndez / Jaime Patricio Meléndez 


Estancia Paso Robles Cabernet Sauvignon - 2004 - 8.8 - James Meléndez / Jaime Patricio Meléndez

February 24, 2008

A super dense and inky wine; boysenberry, blueberry, dried fig, leather, and winter spices.  A well defined wine.

¡Salud!

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© 2008 James Meléndez / Jaime Patricio Meléndez 


Check Out: My Newest Blog - James the Technology Guy - James Meléndez / Jaime Patricio Melénd

February 22, 2008

Check out my new blog postings on technology: James the Technology Guy jamesthe wineguy.wordpress.com  

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© 2008 James Meléndez / Jaime Patricio Meléndez

 

 


Check Out: My Newest Blog: James the Customer Experience Guy - James Meléndez / Jaime Patricio Meléndez

February 22, 2008

Check out my blog - James the Customer Experience Guy - jamesthecustomerexperienceguy.wordpress.com

 

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© 2008 James Meléndez / Jaime Patricio Meléndez

 

 


Williams Selyem Sonoma Coast Pinot Noir - 2000 - 9.5 - James Meléndez / Jaime Patricio Meléndez

February 20, 2008

A gorgeous bottle of Pinot Noir; the beautiful vitreous color magnifies the rose petal, minerals in a stream, Porcini mushroom, baked red plum, and Eastern simmering spices.   A beautiful Sonoma Coast Pinot Noir.

 ¡Salud!

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© 2008 James Meléndez / Jaime Patricio Meléndez

 

 


Clos de los Siete Mendoza Red Blend - 2006 - 9.4 - James Meléndez / Jaime Patricio Meléndez

February 19, 2008

This wine consists of 45% Malbec, 35% Merlot, 10% Cabernet Sauvignon and 10% Syrah; each varietal works in harmony and allows for a rich and bold structure; superb confidence and such a compelling wine for beef.

This wine exhibits Black Trumpet Mushroom, fall leaves, bespoke black-red fruit Coulis, Fall baking spices, chocolate and leather.

Certainly a wine with plenitude of gorgeous and full tannins.

 ¡Salud!

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© 2008 James Meléndez / Jaime Patricio Meléndez 


Barlow Napa Valley Zinfandel – 2005 - 8.9 - James Meléndez / Jaime Patricio Meléndez

February 16, 2008

Barlow’s core strength is in their Cabernet Sauvignon; While I liked their Zinfandel it was not the highlight of the Barlows wines I tasted.  This wine gives cranberry, cassis, pimento and cedar forest.

 ¡Salud!

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© 2008 James Meléndez / Jaime Patricio Meléndez

 

 


Tarantas Utiel-Requena Cabernet Sauvignon Tempranillo - 2003 - 8.2 - James Meléndez / Jaime Patricio Meléndez

February 16, 2008

Tarantas Cabernet-Sauvignon Tempranillo I picked up at Whole Foods; the bottle’s label - especially the front label looks great but does not have a lot of information; forget about a varietal breakdown.

This wine is very dry; think black fig, red pepper, and dried plum.  Not as satisfying as I had hoped–the wine was quite vitreous and did not have the bold tannins I had imagined.

¡Salud!

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© 2008 James Meléndez / Jaime Patricio Meléndez


Bodega Norton Mendoza Malbec – 2007 – 8.3 - James Meléndez / Jaime Patricio Meléndez

February 16, 2008

This Malbec starts promising but has an inconsistent finish.  This wine exhibits Pasilla chile, Mace, Allspice, streamed mineral and plum Coulis.

 ¡Salud!

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© 2008 James Meléndez / Jaime Patricio Meléndez